HOTEL & RESTAURANT

SERVICE CREW

Associated with providing customer service, performing food preparation, and cleaning restaurant and dining areas.

CASHIER

Responsible for processing and receiving payments and issuing receipts to the customers.

LINE CHEF

Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.

HEAD CHEF

Approving dishes. Controlling and directing the food preparation process and any other relative activities.

HOUSEKEEPER

Cleans and sanitizes hotel and guest rooms. Vacuums and sweeps floors, carpets, and rugs. Replenishes toiletries and towels.

CONCIERGE

Use their computer skills to book hotels for guests or find medical records for a guest who needs them quickly.

CHAMBER MAID

The chambermaid's duty is to clean guest rooms and other parts of the high-end hotel, rooms and suites.